Cauliflower 'rice'

Recently, I have noticed this recipe EVERYWHERE. I believe it is because using a low-calorie, highly healthy vegetable instead of high-carb rice makes a very healthy side dish.

1)Pulse a large head of cauliflower in a food processor until the cauliflower resembles rice grains.

2)Blend one white onion and mix it into the cauliflower. Add some curry powder and salt to taste.

3)Cover a microwave-proof bowl with the 'rice' in it with cling film and microwave for four minutes, until tender.