Lara's Dinner Party (Part 4, Baked Camembert and Roasted Garlic)

This is the starter and is very easy to do; you can whip it up just 10 minutes before you're guests arrive but I like to put the garlic in for an hour on a very low heat so it goes very sweet and soft. I did it when the bread was proving.
1)Cut the top off 4 bulbs of garlic and place it cut side down in a small baking tin. Pour in some olive oil, a little honey, a few sprigs of rosemary and two bay leaves, some rock salt and a handful of peppercorns.
2)Place it in the oven at about 150 degrees for 45 minutes to an hour.
3)Peel any wrapping and stickers off a round of Camembert and place it back in the wooden container it came in. Slash a cross in the centre.
4)Place in the oven for 10 minutes and serve it with the bread from part 3 and the roasted garlic.