This idea came to form because my brother's girlfriend bought back a bottle of violet syrup back from France, and I had an idea to put it in a delicious French dessert recipe, macarons. I love starting posts all biographical- it makes me feel like I have a life.
But it failed.
I followed the recipe, gathered tips but it failed the moment it touched the baking parchment. I have always wanted to try it, but me and fine patisserie don't get on, and we probably never will. I hope if
you ever try to make macarons it goes better for you.
More attempts at French desserts to come tomorrow ;)
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