Thai ratatouille

If you want some spice in your life, have a bowl of this with nothing, or rice!

Step1)Fry 2 chopped onions and a diced aubergine until the aubergine just starts to go mushy. It will also have a slightly bruised look.

Step2)Add some spices: 1 teaspoon of paprika; 1 1/2 teaspoons of cumin; 1 teaspoon of ground coriander and 1 teaspoon of turmeric. Mix well.

Step3)Add 2 diced peppers and two diced courgettes/zucchini and continue to fry the vegetables for a few minutes until they soften, but not mushy.

Step4)Add 2 cans of chopped tomatoes and simmer until you want to serve it. The longer you leave it, the better the flavours will develop. Taste it regularly in case you feel it needs more salt or seasoning.

Step5)Serve warm with rice and some chopped, fresh coriander!