Let's just get one thing straight. I do NOT drink this- even if I could tolerate the alcohol I still wouldn't be able to tolerate the searing savouriness of the other components, but it is my Dad's favourite so I make it every year so I thought I'd tell you how.
1)Combine in a glass of your choice, 1 shot of vodka, then fill the tomato juice to the top of the glass minus a few centimetres. Add the juice of 1/2 a lemon, a dash of worcestershire sauce, a few drops of tabasco, depending on how firey you want it then a good scrunch of salt and pepper. If I was being particularly devious, I'd replace the salt with some soy sauce. Add ice cubes, then stir everything together with a celery stick. You can use a cucumber baton but the celery really adds flavour. Serve with a lemon wedge fresh and cold.
No comments:
Post a Comment