Christmas Day Breakfast- Smoked Salmon and Scrambled Eggs

You gotta have a good breakfast any Christmas. Most families go for a full English, but for us, this fancy salmon and scrambled eggs is perfect.
1)Whisk in a bowl, 3 eggs per person with a splash of milk and a little butter. Season well with salt and pepper.
2)Transfer to a frying pan with butter in it and cook, stirring constantly until clumps of egg start to form. When it's just a tiny bit less gooey than you want, take it off the heat and transfer to your serving bowl. It will keep cooking in it's own heat. Add 100g smoked salmon, roughly torn per person and gently toss in the eggs.
3)Serve piping hot, with some toasted home-made bread, salt and pepper and chopped chives or dill.