Pussyfoot

I am still very emotionally ruptured to this day about how much I enjoy mixing drinks and cooking with alcohol, but still hate the taste of booze so much. I can't get over its bitterness.
This, in some way is the solution; whilst reading through a book about how to cure a hangover, I encountered many fabulous looking recipes, but all of them were hair of the dog. Not very helpful for me.  Until I found this, a pussyfoot. As I've pointed out before, recipes with a vile-sounding name are always masking exquisite flavour- toad in the hole, anyone? Also, I feel I need a drink that can clear the fog because I spent the morning it was drank doing maths revision. It contains raw egg for protein, and citrus juices to kick start your taste buds with some tang. But you need not a mathematical emergency to make this, it's delicious anytime. 'Probably the best non-alcoholic cocktail ever.'
1)Beat an egg and add about half of it to the bottom of a cocktail shaker filled with ice. Add 4 shots of orange and 2 shots of grapefruit juice  (I can't stand the taste of pink grapefruit on its own but it works here), 1/2 shot lime juice and 1/2 shot grenadine, and shake it all together. Fill into an iced glass, and drink away.